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$11.50
Ahi Crisps
Seared tuna, avocado, ponzu, wasabi greens and smoked pepper aioli on crisps.
$11.75
Wings
Boneless or on-the-bone. Choice of Buffalo, dry rub, or Japanese Sticky.
$10.25
Scotch Eggs
Summit beer mustard dipping sauce.
$7.75
Pretzel
Summit beer cheese for dipping.
$7.75
Chips & Onion Dip
Classic French onion dip and house made chips.
$8.75
Brussels Sprouts
Creme fraiche, apple cider reduction, pistachios.
$8.75
Onion Rings
House-battered onion rings, horseradish ranch and BBQ sauce for dipping.
$9.65
Hummus
Spear cut cucumbers, on-the vine tomatoes, red peppers, carrots, marinated and pitted olives, naan bread
$10.25
Wisconsin Cheese Curds
Beer-battered, served with triple berry ketchup.
$10.00
Roasted Cauliflower
Golden raisins, jalapeno, chemoula, toasted almonds and yogurt.
BurgersToggle visibility of menu section "Burgers"
Local certified angus beef hand made daily, choose hand/cut fries. coleslaw or fruit sub sweet potato chinckled plans for $1.50 or tots for $2.
Local certified angus beef hand made daily, choose hand/cut fries. coleslaw or fruit sub sweet potato chinckled plans for $1.50 or tots for $2.
$11.75
Ultimate Burger
CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and Red Cow sauce.
$12.95
60/40 Burger
60% CAB and 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon.
$13.45
Blues Burger
CAB burger, Wisconsin blue cheese and apricot-rosemary black pepper jam.
$11.75
Patty Melt
CAB burger, caramelized onion, sharp cheddar, white American and garlic mayo.
$13.45
Barcelona Burger
CAB burger, manchego, prosciutto, piquillo pepper and smoked pepper aioli.
$13.50
Breakfast Burger
CAB burger, peanut butter, over easy egg, bacon and Wisconsin aged cheddar on sourdough.
$13.75
Cowboy Burger
CAB burger, Wisconsin aged cheddar, root beer pulled pork, onion rings and house-made BBQ sauce.
$12.75
Mushroom Swiss Burger
CAB burger, Merlot mushrooms, garlic mayo and Swiss cheese.
Red Cow Grind BurgersToggle visibility of menu section "Red Cow Grind Burgers"
Red Cow grind includes 21 day aged ribeye, chuck, short rib and brisket.
Red Cow grind includes 21 day aged ribeye, chuck, short rib and brisket.
$16.65
Manhattan 2.0 Burger
Red Cow grind, bacon confit, Gruyere, arugula and dried cherry-red wine reduction on a pretzel bun.
$15.65
Double Barrel Burger
2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion and special sauce.
$15.65
P-B-J
Double patty, pineapple, bacon-jalapeno jam, cream cheese, muenster, bacon, fresh jalapeno.
$9.75
Quarter Pounder
Single Patty, yellow American, ketchup, mustard, house pickles.
$12.75
Turkey Burger
Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula and crushed pistachios.
$14.75
Ahi Tuna Burger
Spicy tuna burger, fresh avocado and dragon sauce.
$14.50
Bison Burger
Bison patty, caramelized onions, fig and goat cheese.
$4.95
Rustic Tomato Soup
Rustic tomato soup.
$6.45
Red Cow Salad
Crispy prosciutto, pine nuts, shaved Parmesan, mixed greens and balsamic vinaigrette.
$10.00
Asian Salad
Cucumber, carrot, radish, peanuts, root vegetables, citrus-asiam vinaigrette.
$12.50
Taco Salad
Avocado, tinga chicken, queso fresco, tomato, onion, corn salsa, tortilla chips, greens, chipotle-Parmesan dressing.
$10.00
Caesar Salad
Red and green romaine, garlic croutons, and Parmesan.
$12.65
Beet & Quinoa Salad
Roasted red and golden beets with arugula, quinoa, edamame, fresh red peppers, garbanzo beans, tossed with a balsamic vinaigrette, topped with chevre cheese.
$7.00
Wedge Salad
Iceberg, heirloom tomatoes, bacon, red onion, blue cheese.
$11.25
Grilled Cheese Sandwich
Cheddar, gruyere, smoked gouda & BBQ chips on sourdough automatically served with hearty tomato soup unless other side is selected.
$13.25
Grilled Chicken Sandwich
Marinated chicken, fresh tomato, herbed ciabatta, garlic aioli, arugula, lemon vinaigrette.
$11.25
Reuben Sandwich
Kraut, Russian aioli, muester, fresh dill, pumpenickel veggie or corned beef.
$10.75
Root Beer Pulled Pork Sandwich
Root beer braised pulled pork, coleslaw and BBQ sauce on a Woullet's bun.
$14.50
Salmon Sandwich
Responsibly source grilled salmon, lemon-herb mayo, greens, whole wheat bun.
$3.75
Hand-Cut Fries
$4.75
Truffle-Parmesan Fries
$3.75
Fresh Fruit
$3.00
Coleslaw
$4.25
Tots
Kid's MenuToggle visibility of menu section "Kid's Menu"
Served with veggies and French fries or fruit.
Served with veggies and French fries or fruit.
$7.00
Kids Mac & Cheese
Served with veggies and French fries or fruit.
$16.00
So Cal Burger
Impossible patty, avocado, American, garlic, mayo, lettuce, tomato, onion, whole wheat bun.
$11.65
Veggie Love
Curried chickpeas burger, avocado salsa, sliced red cabbage.
$10.00
Buffalo Cauliflower
Garlic-butter, almonds.
$10.00
Asian Salad
Cucumber, carrot, radish, peanuts, root vegetables, citrus-asian vinaigrette.
$10.00
Beet Quinoa
Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette.
$4.95
Rustic Tomato Soup
$5.50
Pete's Breakfast
Two eggs and toast.
$10.75
Parisian
One egg, thick cut bacon, French toast topped with fresh berries and bananas.
$13.00
Avocado Toast
Avocado, bacon, heirloom tomato jam, 7 grain toast, over easy egg, arugula and tomato salad.
$8.75
French Toast
Powdered sugar, butter.
$11.00
Buckwheat Pancakes
Bananas, blueberries, granola, honey.
$12.00
AM Chimichanga
Tinga chicken, refried beans, hash browns, red and green chiles, corn and black bean salsa, chipotle sour cream, guacamole, crispy flour tortilla, cheese sauce, over-easy eggs.
$12.65
Chilaquiles Hollandaise
Barbacoa beef, poached eggs, ranchero sauce, corn tortillas, cheddar cheese, chipotle hollandaise, hashbrowns.
$15.00
Salmon Benedict
Griddled salmon, jalapeno cream cheese, poached eggs, dill hollandaise, English muffin, fruit.
$13.50
Breakfast Burger
Peanut butter, over-easy egg, bacon, Wisconsin aged cheddar on sourdough.
$12.75
Bene Burger
Shaved ham, over easy egg, hollandaise, American cheese, smoked paprika.
$12.75
Brunch Bird Burger
House turkey burger, hash browns, arugula, muenster cheese, over easy egg, pesto.
$13.50
Bagel Burger
60/40 patty, jalapeno cream cheese, cheddar cheese, candied bacon, over easy egg.
$10.25
Scotch Eggs
Soft boiled egg, ground sausage, beer mustard.
$11.75
Wings
On-the-bone or gluten-free boneless.
$8.75
Garlic-Butter Brussels
Garlic-butter, almonds.
BurgersToggle visibility of menu section "Burgers"
Local certified Angus beef hand made daily. Choose hand-cut fries, coleslaw or fruit.
Local certified Angus beef hand made daily. Choose hand-cut fries, coleslaw or fruit.
$11.75
Ultimate Burger
Wisconsin aged cheddar, iceberg lettuce, tomato, onion, Red Cow sauce.
$13.45
Blues Burger
Wisconsin blue cheese, apricot-rosemary black pepper jam.
Red Cow GrindToggle visibility of menu section "Red Cow Grind"
Thinly smashed house-ground 21 day aged ribeye, chuck, short rib and brisket.
Thinly smashed house-ground 21 day aged ribeye, chuck, short rib and brisket.
$15.65
Double Barrel Burger
2016 Burger Battle winner! Double patty, white American, grilled onion, special sauce.
$15.65
P-B-J Burger
Double patty, pineapple-bacon-jalapeno jam, cream cheese, muenster, bacon, fresh jalapeno.
$9.75
Quarter Pounder Burger
Single patty, yellow American, ketchup, mustard, house pickles.
$12.75
Turkey Burger
Turkey and avocado patty, cilantro-lime aioli, sliced radish, arugula, crushed pistachios.
$14.75
Ahi Tuna Burger
Responsibly sourced, wild caught spicy tuna burger, fresh avocado, dragon sauce.
$14.50
Bison Burger
Caramelized onions, fig, goat cheese.
$16.00
So Cal Burger
Impossible patty, avocado, American, garlic mayo, lettuce, tomato, onion, whole wheat bun.
$6.45
Red Cow Salad
Organic mixed greens, crispy prosciutto, pine nuts, shaved Parmesan, balsamic vinaigrette.
$12.50
Taco Salad
Avocado, tinga chicken, queso fresco, tomato, onion, corn salsa, tortilla chips, greens, chipotle-Parmesan dressing.
$10.00
Asian Salad
Cucumber, carrot, radish, peanuts, root vegetables, citrus-Asian vinaigrette.
$12.65
Beet Quinoa Salad
Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette.
$4.95
Rustic Tomato Soup
$11.25
Grilled Cheese Sandwich
Cheddar, gruyere, smoked gouda, BBQ chips, sourdough, tomato soup.
$13.25
Grilled Chicken Sandwich
Local Mary's chicken breast, arugula, tomato, garlic aioli, lemon vinaigrette.
$14.50
Salmon Sandwich
Responsibly sourced grilled salmon, lemon-herb mayo, greens, whole wheat bun.
Toggle visibility of Menu Selections
Your Order
Red Cow St. Paul
$11.50
Ahi Crisps
Seared tuna, avocado, ponzu, wasabi greens and smoked pepper aioli on crisps.
$11.75
Wings
Boneless or on-the-bone. Choice of Buffalo, dry rub, or Japanese Sticky.
$10.25
Scotch Eggs
Summit beer mustard dipping sauce.
$7.75
Pretzel
Summit beer cheese for dipping.
$7.75
Chips & Onion Dip
Classic French onion dip and house made chips.
$8.75
Brussels Sprouts
Creme fraiche, apple cider reduction, pistachios.
$8.75
Onion Rings
House-battered onion rings, horseradish ranch and BBQ sauce for dipping.
$9.65
Hummus
Spear cut cucumbers, on-the vine tomatoes, red peppers, carrots, marinated and pitted olives, naan bread
$10.25
Wisconsin Cheese Curds
Beer-battered, served with triple berry ketchup.
$10.00
Roasted Cauliflower
Golden raisins, jalapeno, chemoula, toasted almonds and yogurt.
BurgersToggle visibility of menu section "Burgers"
Local certified angus beef hand made daily, choose hand/cut fries. coleslaw or fruit sub sweet potato chinckled plans for $1.50 or tots for $2.
Local certified angus beef hand made daily, choose hand/cut fries. coleslaw or fruit sub sweet potato chinckled plans for $1.50 or tots for $2.
$11.75
Ultimate Burger
CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and Red Cow sauce.
$12.95
60/40 Burger
60% CAB and 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon.
$13.45
Blues Burger
CAB burger, Wisconsin blue cheese and apricot-rosemary black pepper jam.
$11.75
Patty Melt
CAB burger, caramelized onion, sharp cheddar, white American and garlic mayo.
$13.45
Barcelona Burger
CAB burger, manchego, prosciutto, piquillo pepper and smoked pepper aioli.
$13.50
Breakfast Burger
CAB burger, peanut butter, over easy egg, bacon and Wisconsin aged cheddar on sourdough.
$13.75
Cowboy Burger
CAB burger, Wisconsin aged cheddar, root beer pulled pork, onion rings and house-made BBQ sauce.
$12.75
Mushroom Swiss Burger
CAB burger, Merlot mushrooms, garlic mayo and Swiss cheese.
Red Cow Grind BurgersToggle visibility of menu section "Red Cow Grind Burgers"
Red Cow grind includes 21 day aged ribeye, chuck, short rib and brisket.
Red Cow grind includes 21 day aged ribeye, chuck, short rib and brisket.
$16.65
Manhattan 2.0 Burger
Red Cow grind, bacon confit, Gruyere, arugula and dried cherry-red wine reduction on a pretzel bun.
$15.65
Double Barrel Burger
2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion and special sauce.
$15.65
P-B-J
Double patty, pineapple, bacon-jalapeno jam, cream cheese, muenster, bacon, fresh jalapeno.
$9.75
Quarter Pounder
Single Patty, yellow American, ketchup, mustard, house pickles.
$12.75
Turkey Burger
Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula and crushed pistachios.
$14.75
Ahi Tuna Burger
Spicy tuna burger, fresh avocado and dragon sauce.
$14.50
Bison Burger
Bison patty, caramelized onions, fig and goat cheese.
$4.95
Rustic Tomato Soup
Rustic tomato soup.
$6.45
Red Cow Salad
Crispy prosciutto, pine nuts, shaved Parmesan, mixed greens and balsamic vinaigrette.
$10.00
Asian Salad
Cucumber, carrot, radish, peanuts, root vegetables, citrus-asiam vinaigrette.
$12.50
Taco Salad
Avocado, tinga chicken, queso fresco, tomato, onion, corn salsa, tortilla chips, greens, chipotle-Parmesan dressing.
$10.00
Caesar Salad
Red and green romaine, garlic croutons, and Parmesan.
$12.65
Beet & Quinoa Salad
Roasted red and golden beets with arugula, quinoa, edamame, fresh red peppers, garbanzo beans, tossed with a balsamic vinaigrette, topped with chevre cheese.
$7.00
Wedge Salad
Iceberg, heirloom tomatoes, bacon, red onion, blue cheese.
$11.25
Grilled Cheese Sandwich
Cheddar, gruyere, smoked gouda & BBQ chips on sourdough automatically served with hearty tomato soup unless other side is selected.
$13.25
Grilled Chicken Sandwich
Marinated chicken, fresh tomato, herbed ciabatta, garlic aioli, arugula, lemon vinaigrette.
$11.25
Reuben Sandwich
Kraut, Russian aioli, muester, fresh dill, pumpenickel veggie or corned beef.
$10.75
Root Beer Pulled Pork Sandwich
Root beer braised pulled pork, coleslaw and BBQ sauce on a Woullet's bun.
$14.50
Salmon Sandwich
Responsibly source grilled salmon, lemon-herb mayo, greens, whole wheat bun.
$3.75
Hand-Cut Fries
$4.75
Truffle-Parmesan Fries
$3.75
Fresh Fruit
$3.00
Coleslaw
$4.25
Tots
Kid's MenuToggle visibility of menu section "Kid's Menu"
Served with veggies and French fries or fruit.
Served with veggies and French fries or fruit.
$7.00
Kids Mac & Cheese
Served with veggies and French fries or fruit.
$16.00
So Cal Burger
Impossible patty, avocado, American, garlic, mayo, lettuce, tomato, onion, whole wheat bun.
$11.65
Veggie Love
Curried chickpeas burger, avocado salsa, sliced red cabbage.
$10.00
Buffalo Cauliflower
Garlic-butter, almonds.
$10.00
Asian Salad
Cucumber, carrot, radish, peanuts, root vegetables, citrus-asian vinaigrette.
$10.00
Beet Quinoa
Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette.
$4.95
Rustic Tomato Soup
SnacksToggle visibility of menu section "Snacks"
24 hour notice required. Serves up to 30 people as a side or snack.
24 hour notice required. Serves up to 30 people as a side or snack.
$20.00
Feeds 20-30
Chips & French Onion Dip (Catering)
Classic French onion dip and house-made chips.
$60.00
Feeds 20-30
Hummus & Veggie Platter (Catering)
Veggies, naan, lacash, extra virgin olive oil, aleppo pepper.
SaladsToggle visibility of menu section "Salads"
24 hour notice required. Small serves 10-15 people. Large serves 30-40 people. Estimated service quantities are based on service as a side item, for entree sizes you should double the quantities.
24 hour notice required. Small serves 10-15 people. Large serves 30-40 people. Estimated service quantities are based on service as a side item, for entree sizes you should double the quantities.
$33.00
Beet & Quinoa Salad (Catering)
Roasted red and golden beets, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette, chevre.
$30.00
Red Cow Salad (Catering)
Spring mix, crispy prosciutto, grated Parmesan, balsamic vinaigrette.
$15.00
Feeds 5
House-Made Coleslaw (Catering)
Priced per quart. Serves about 5 people.
$52.00
60/40 Sliders (Catering)
60% CAB and 40% ground bacon, Wisconsin cheddar, beer mustard, candied bacon.
$60.00
Double Barrel Sliders (Catering)
21 day aged ribeye, chuck, short rib and brisket, white American, grilled onion, horseradish cream sauce.
$52.00
Veggie Burger Sliders (Catering)
Curried chickpea burger, avocado salsa, sliced red cabbage.
$60.00
Grilled Chicken Sliders (Catering)
Marinated chicken breast, arugula, lemon vinaigrette, tomato, garlic aioli.
$36.00
Root Beer Pulled Pork Sliders (Catering)
Root beer marinated pulled pork, coleslaw.
Boxed LunchesToggle visibility of menu section "Boxed Lunches"
24 hour notice required. All boxed lunches are served with your choice of sandwich/burger, choice of salad, BBQ kettle chips, brownie or cookie, and a pickle.
24 hour notice required. All boxed lunches are served with your choice of sandwich/burger, choice of salad, BBQ kettle chips, brownie or cookie, and a pickle.
$15.00
Veggie Burger Boxed Lunch
Curried chickpea burger, avocado salsa, sliced red cabbage.
$15.00
Veggie Reuben Boxed Lunch
Marinated red beets, kraut, Russian aioli, muenster, fresh dill, pumpernickel.
$15.00
Brownies (Catering)
White and dark chocolate chip brownies. Per dozen.
$15.00
Chocolate Chip Cookies (Catering)
House-made with semi-sweet chocolate. Per dozen.
Toggle visibility of Menu Selections
