3 crispy tenders hand-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing.

3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with cheddar cheese, and creamy poblano sauce.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with cheddar cheese, and creamy poblano sauce.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with cheddar cheese, and creamy poblano sauce.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with cheddar cheese, and creamy poblano sauce.

Mediterranean chicken salad.

Grilled chicken salad.

Three crispy hand-breaded chicken tenders, three mozzarella planks, beer-battered onion rings, and a cheese quesadilla. Served with four dipping sauces. No substitutions, please.

Thinly sliced Idaho potatoes topped with cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Baker's dozen breaded and fried then tossed in Boom Boom sauce.

Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, tomato, and grilled chicken. Sour cream, signature salsa, and sliced jalapenos served on the side.

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Grilled flour tortilla stuffed with cheese, chicken, or Angus skirt steak, and cheddar Jack cheese. Served with sour cream and our signature salsa.

Please call the restaurant for today's selection.

Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

Southwestern grilled chicken served over crisp salad greens topped with cheddar Jack cheese, chopped tomatoes, and red onions in a crisp tortilla bowl with sour cream and our signature salsa.

Crispy fried chicken tossed in Beef's signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar Jack cheese, tomatoes, cucumbers, and red onions.

A seasoned 6 oz. USDA Choice cut sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws.

Boneless or traditional.

Boneless or traditional.

Prime rib, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

Prime rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onion.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

Ham, salami, and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato, and guacamole on a ciabatta bun.

Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

Thinly sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes, and mayo with a side of ranch dressing.

Angus covered with melted American, provolone, cheddar, and Monterey Jack cheese between two slices of real butter brioche bread grilled with a layered of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion.

Angus covered with Sweet Baby Ray's BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato.

Angus with American cheese, mustard, pickle, mayo, and tomatoes, pressed in a flour tortilla.

Grilled Angus skirt steak topped with lettuce, cheddar Jack cheese, and creamy poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar Jack cheese, and creamy poblano sauce.

Grilled shrimp topped with fresh cabbage, cheddar Jack cheese, and creamy poblano sauce.

Mild white fish grilled, blackened, or hand-breaded and topped with fresh cabbage, cheddar Jack cheese, and creamy poblano sauce.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar Jack cheese, and creamy poblano sauce.

Your choice of grilled chicken, steak, shrimp, or veggie with peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper, blackened, or hand-breaded. Served with seasoned rice, broccoli, tartar sauce, and fresh lemon.

Two chicken breasts grilled to perfection and topped with sauteed mushrooms, two thick-cut bacon slices, then smothered in melted cheddar Jack cheese. Served with honey mustard dressing for dipping, seasoned rice, and broccoli.

Ten tail-off shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce, and fresh lemon.

Four delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and coleslaw.

Four crispy chicken tenders hand-breaded and fried to perfection. Served with fries, coleslaw, and BBQ sauce or honey mustard dressing.

A trio of flavor with juicy grilled shrimp, Angus skirt steak, and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese, and sour cream. No substitutions, please.

Choose two options of juicy grilled shrimp, Angus skirt steak, or seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese, and sour cream.

Chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese, and sour cream.

Shrimp grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar Jack cheese, and sour cream.

6 oz. USDA Choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

A 14 oz. USDA midwestern grain-fed steak seasoned with kosher salt and pepper then grilled to your liking.

6 oz. USDA Choice cut sirloin and eight grilled or five fried shrimp.

Two 8 oz. bone-in seasoned pork chops grilled to perfection.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild and most flavor.

Side Caesar salad.

Served with straight-cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott's applesauce. Choose from milk, chocolate milk, or fountain drink.

Served with straight-cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott's applesauce. Choose from milk, chocolate milk, or fountain drink.

Served with straight-cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott's applesauce. Choose from milk, chocolate milk, or fountain drink.

Served with straight-cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott's applesauce. Choose from milk, chocolate milk, or fountain drink.

Served with straight-cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott's applesauce. Choose from milk, chocolate milk, or fountain drink.