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$10.00
Brioche French Toast
Warm apples, cinnamon, syrup on the side, whipped cream.
$6.00
Baguette, Beurre, Confitures
Baguette, butter, three jams.
OmelettesToggle visibility of menu section "Omelettes"
Served with a small salad and potatoes persillade.
Served with a small salad and potatoes persillade.
$14.00
Mushroom Omelette
Mushrooms, red onions, and brie cheese.
$14.00
Spinach Omelette
Crispy bacon, red onions, and goat cheese.
$14.00
Bell Peppers Omelettes
Bell peppers, chicken, red onions, Swiss cheese.
$14.00
Shrimp Omelettes
Shrimp, spinach, red onions, and sour cream.
Scrambled EggsToggle visibility of menu section "Scrambled Eggs"
Served with a small salad and french potatoes persillade.
Served with a small salad and french potatoes persillade.
$13.00
Swiss Cheese, Herbs, and Crispy Fried Bacon Scrambled Eggs
$14.00
Fresh Smoked Salmon on the Top Lemon, Dill Scrambled Eggs
$14.00
Crepe Epinard
Spinach, shallots, bechamel, Swiss cheese, with a hard-boiled egg and a side salad.
$7.00
Lavender Creme Brulee
$7.00
Mousse Au Chocolate
$7.00
Crepes Lemon Curd
$7.00
Crepe Salted Caramel
$7.00
Crepe Nutella
$7.00
Crepe with Jam
Your choice of strawberry, raspberry, and orange.
$4.00
Side of Bacon
$8.00
Soupe A L'Oignon Gratinee
Caramelized onion soup with loads of onions, croutons, and cheese.
$9.00
Escargots
Six snails out of their shell in an unforgettable white wine garlic cream sauce.
$8.00
Tapenade
Chopped black olives, anchovies, and olive oil.
$8.00
Assiette De Fromage
Swiss, brie, chevre, and blue cheese with walnuts and a small salad.
$16.00
Salade Nicoise
Mixed greens, tuna, potatoes, tomatoes, bell peppers, red onions, hard-boiled eggs, black olives, and anchovies creating this classic French salad.
$8.00
Salade Chevre Chaud
Mixed greens, pears, and walnuts served with soft goat cheese spread on toasted baguettes.
$8.00
Salad Oulala
Spinach, tomatoes, croutons, blue cheese, fresh strawberries, with chicken or shrimp.
Entrees (Plat Principal)Toggle visibility of menu section "Entrees (Plat Principal)"
Served with a small salad and a side selection.
Served with a small salad and a side selection.
$25.00
Canard A L'Orange
Half of the duck crispy with an orange mustard glaze.
$20.00
Poulet Moutarde
Diced chicken beast served in a light mustard cream sauce with onions and mushrooms.
$23.00
Boeuf Bourguignon
Classic beef stew, cooked in red wine, onion, carrots, bacon, and mushrooms.
$21.00
Cordon Bleu
Breaded chicken breast with ham and Swiss cheese served with our mushrooms cream sauce.
$27.00
Filet Mignon Beurre Maitre D'hotel
Filet mignon wrapped in bacon seared on the stove and topped with garlic butter medallion.
$22.00
Lamb Chops
Lamb chops seared and served with a side of your choice.
$24.00
Three Scallops & Three Shrimp
Creamy blue cheese sauce. Seared scallops and shrimp sauteed and topped with a delightful sauce.
$21.00
Shrimp a la Vodka
Sauteed shrimp served over rice or noodles with a light tomato cream sauce.
$16.00
La Bretonne Savory Crepe
Brie cheese, apples, hard cider, and toasted almonds.
$8.00
Lavender Creme Brulee
$7.00
Mousse Au Chocolate
$8.00
Lemon Curd Tartelette
Sweet CrepesToggle visibility of menu section "Sweet Crepes"
Our sweet crepes are made with white flour.
Our sweet crepes are made with white flour.
$7.00
Crepes Lemon Curd
$7.00
Crepe Salted Caramel
$7.00
Crepe Nutella
$7.00
Crepe with Jam
Your choice of strawberry, raspberry, and orange.
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Alsace French Bistro
 About Alsace French Bistro http://alsace.french.bistro.free.fr/crbst_1.html Delivery Area | Delivery Hours
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